Full Stack Restaurant
Waiters
Full Stack Restaurant
460 views
Posted date 24th July, 2025 Last date to apply 24th August, 2025
Category Food
Type Full Time Position 1

 

Job Brief 
We are looking for a well-mannered, energetic, and customer-focused Waiter to join our team at a reputable restaurant in I-8 Markaz, Islamabad. The ideal candidate must have good communication skills, a neat appearance, and the ability to provide excellent table service. Responsibilities include taking orders, serving food and beverages, handling customer requests, and maintaining a clean dining area. Prior experience in a similar role is preferred.

Timings: Full-time (12 hours shift)
Salary: Market competitive

Restaurant Type: Decent, mid to high-end dining 

Key Roles & Responsibilities 

  • Customer Service
    • Greet guests warmly and professionally.
    • Present menus, answer questions, and make recommendations.
    • Take accurate food and beverage orders and relay them to the kitchen or bar.
  • Order Handling & Serving
    • Serve food and beverages in a timely and courteous manner.
    • Ensure correct orders are delivered to the right customers.
    • Check back with guests to ensure satisfaction during the meal.
  • Table Management
    • Prepare tables before guests arrive (cleaning, setting up cutlery, etc.).
    • Clear tables promptly after guests leave and reset for new guests.
  • Cleanliness & Hygiene
    • Maintain cleanliness of the dining area at all times.
    • Follow hygiene and food safety standards as per restaurant policy.
  • Coordination
    • Work closely with kitchen staff, cashiers, and other team members.
    • Communicate special requests, allergies, or complaints clearly.
  • Billing
    • Present bills, handle cash/card payments, and return the change accurately.
  • Upselling & Promotions
    • Suggest daily specials or promotional items to customers.
    • Encourage add-on orders such as desserts or drinks.
  • Professional Conduct
    • Maintain a neat and clean personal appearance.
    • Be polite, respectful, and calm under pressure.
    • Follow all restaurant rules and protocols.

 

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